Stop Throwing Away Rosemary Stems: 4 Useful Ways to Save Your Trimmings
Before you toss rosemary trimmings, sort the useful sprigs. Here are four practical ways to turn them into cooking herbs, dried seasoning, fragrant sachets, or new plants.
Herbs
Before the Bag, Marshmallows Started With This Plant
Meet Althaea officinalis, the flowering perennial behind marshmallow sweets. Discover the root’s role in candy history and how to grow the real plant.
How to Grow Rosemary From Cuttings—and Turn a Few Sprigs Into a New Plant
Grow rosemary from fresh cuttings with simple water-rooting steps, a soil option, and practical advice for potting up, watering, and the first harvest.
Stop Wasting Your Sage Leaves: 8 Smart Ways to Use and Preserve Them
Put extra sage leaves to work with eight practical ideas, from crispy fried sage and brown butter to safe freezing, drying, and herb vinegar.
How to Propagate Lavender From Cuttings: The No-Fuss Method That Actually Gets Roots
Learn how to propagate lavender from cuttings with a practical, low-fuss method that covers the right stems, rooting mix, moisture, troubleshooting, and when to pot up.
5 Herbs to Grow in Illinois for a Kitchen Garden: Essential Picks for Midwest Cooks
Selecting Suitable Herbs for Illinois Climate Before venturing into your garden endeavor, it’s essential to grasp how Illinois’ varied climate affects herb cultivation, and which herbs adapt best to its …
Can Cinnamon Sticks Be Reused? Maximizing Spice Utility in the Kitchen
Cinnamon sticks, an indispensable spice in various cuisines, are valued for their distinct warm flavor and aromatic properties. Commonly used in both sweet and savory dishes, these sticks are derived …
Weeds That Looks Like Parsley: 7 Look a Like Plants
Many plants can easily be mistaken for parsley. Several weeds in the umbellifer family look remarkably like the herb we use most often in cooking. If you’re not careful, you …
Basil Leaves Curling: Common Causes and Solutions
Basil leaves are known for their curling edges when something is wrong, but what causes this, and how can you stop it? Read on as we take a closer look …
Is Ginger A Vegetable or a Herb?
Ginger is a flowering perennial herb for home cooks and culinary artists to create spices, herbs, candies, and even tasty ginger beers. However, technically speaking, ginger root is a vegetable …